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Pork with Orange Sauce Recipe

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This recipe for Pork with Orange Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stacey Engebretsen


1 lbs. boneless pork loin, cut into medallions
t. ground pepper
1 T. vegetable oil
⅓ c. orange juice
3 T. soy sauce
2 T. honey
1 T. dijon mustard
1 t. fresh ginger
2 Cloves garlic crushed
Fresh sliced oranges optional
Watercress sprigs optional

Sprinkle each pork slice with pepper
Heat oil in large skillet over medium heat
Add pork slices; cook 3 minutes each side
Pour sauce over and cook for 4 minutes each side in sauce, take out pork and keep
Reduce sauce, or thicken with cornstarch
Serve with oranges and watercress and sauce




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