"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Whole Wheat Waffles Recipe

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This recipe for Whole Wheat Waffles, by , is from The Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Orton

Category:
Category:

Ingredients:  
Ingredients:  
1 C. sifted whole wheat flour
3 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
2 tsp. sugar
2 eggs, separated
1 1/4 C. sour milk
1/4 C. oil

Directions:
Directions:
Sift dry ingredients 3 times. Add egg yolks and milk, beating with electric mixer on low speed. Add oil. Batter will be very thin. Beat hard for 2 min. Fold in beaten egg whites. Bake in a preheated waffle iron.

 

 

 

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