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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Whole Wheat Waffles Recipe

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This recipe for Whole Wheat Waffles is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sifted whole wheat flour
3 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
2 tsp. sugar
2 eggs, separated
1 1/4 C. sour milk
1/4 C. oil
Directions:
Directions:
Sift dry ingredients 3 times. Add egg yolks and milk, beating with electric mixer on low speed. Add oil. Batter will be very thin. Beat hard for 2 min. Fold in beaten egg whites. Bake in a preheated waffle iron.

 

 

 

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