Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Salsa is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Tomatoes
7-8 Peppers (any variety and you can combine different types)
1/2 Bunch of Cilantro
1 onion
Lime
Salt
Directions:
Directions:
Cook ingredients together until soft. Let cool and then add to food processor. Pulse 4-5 times. Add lime and salt to taste. (You will want to peel the tomatoes, but you can leave the seeds in the peppers).

**If you roast vegetables on grill it will give it a different flavor. You can add roasted garlic as well.
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!