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Cheesy Chicken and Rice Recipe

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This recipe for Cheesy Chicken and Rice is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Cream of Chicken Soup
1 1/3 C. water
3/4 C. uncooked white rice
1/2 tsp. onion powder
4 chicken breast halves
1/2 C. grated cheddar cheese

2 cups of fresh or frozen vegetables are optional.
Directions:
Directions:
1. Stir the soup, water, rice, vegetables (if desired), and onion powder in a 12x8 shallow baking dish.
2. Top with chicken. You can season the chicken if desired. Cover.
3. Bake at 375º for 45 min or until done. Top with cheese.

Makes 4 servings. Easy to double for a larger group.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A favorite at our house!

 

 

 

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