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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chirmol Recipe

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This recipe for Chirmol is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 Large Tomatoes
Bunch of Cilantro
1 onion
Peppers (your preference)
Lime
Salt
Directions:
Directions:
Raw:
Dice ingredients in small pieces. Add Lime and Salt to taste.

Cooked:
Cook all ingredients in a pan with water until tomatoes and onion are soft. (Option: You can roast the tomatoes and onions and peppers on a grill). Then let cool and peel the tomatoes. Put into food processor and pulse 4-5 times until the desired consistency (slightly chunky is the best). Add Lime and Salt to taste.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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