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Chirmol Recipe

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This recipe for Chirmol, by , is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tania Monroy

Category:
Category:

Ingredients:  
Ingredients:  
5-6 Large Tomatoes
Bunch of Cilantro
1 onion
Peppers (your preference)
Lime
Salt

Directions:
Directions:
Raw:
Dice ingredients in small pieces. Add Lime and Salt to taste.

Cooked:
Cook all ingredients in a pan with water until tomatoes and onion are soft. (Option: You can roast the tomatoes and onions and peppers on a grill). Then let cool and peal the tomatoes. Put into food processor and pulse 4-5 times until the desired consistency (slightly chunky is the best). Add Lime and Salt to taste.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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