5 T. butter,
1 8 oz. + 1 3 oz. cream cheese,
3 T. dry parsley,
2 T. dry chives,
1 1/2 tsp. salt,
1 tsp. onion powder,
dash (5 drops) Tabasco sauce.
Melt margarine, then add cream cheese in large electric fry pan, stirring margarine and cream cheese until melted.
Add parsley, chives, salt and onion powder.
Add Tabasco sauce into eggs, beating all the time.
Slowly pour white sauce into eggs, beating all the time.
Put this egg mixture into melted cream cheese - cook until soft set. Put in a glass 9 x 13 pan and refrigerate overnight. Next day bake at 400º for 10 minutes or until hot or finished cooking.