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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Eggs Recipe

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This recipe for Eggs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 eggs - beaten (set aside)

White sauce
3 T. margarine
3 T. flour
1 3/4 c. milk Cook all three ingredients until thick. Set aside.
Directions:
Directions:
5 T. butter,
1 8 oz. + 1 3 oz. cream cheese,
3 T. dry parsley,
2 T. dry chives,
1 1/2 tsp. salt,
1 tsp. onion powder,
dash (5 drops) Tabasco sauce.

Melt margarine, then add cream cheese in large electric fry pan, stirring margarine and cream cheese until melted.
Add parsley, chives, salt and onion powder.
Add Tabasco sauce into eggs, beating all the time.
Slowly pour white sauce into eggs, beating all the time.
Put this egg mixture into melted cream cheese - cook until soft set. Put in a glass 9 x 13 pan and refrigerate overnight. Next day bake at 400º for 10 minutes or until hot or finished cooking.
Personal Notes:
Personal Notes:
I've covered it with aluminum foil and baked at 350 for about 30-40 minutes if I'm in a meeting or something.

 

 

 

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