Focaccia Recipe

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This recipe for Focaccia is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 tsp sugar 1 pkg active dry yeast 1/3 c warm water (110 degrees F) 2 c flour 2 T olive oil 1/4 tsp salt

Directions:	Directions: In a small, bowl dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine yeast mixture with flour; stir to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When dough has pulled together, turn out onto a lightly floured surface and knead for about 1 minute. Lightly oil a large bowl, place the dough in bowl and turn to coat. Cover with a damp cloth and let rise in a warm place until doubled in size, about 30 minutes. Preheat oven to 475 degrees F Lightly grease a baking sheet. Punch down the dough and turn out onto a lightly floured surface; knead briefly. Pat or roll the dough into pan. Dimple top of dough. Brush the dough with oil and sprinkle with salt; add herbs if desired. Bake for 10-20 minutes, depending on desired crispness.

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Focaccia Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: