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Gail's Aunt Margaret's Chicken Salad Recipe

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This recipe for Gail's Aunt Margaret's Chicken Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water chestnuts, chopped
1/2 lb seedless grapes, cut in 1/2
1/2 cup chopped celery
2 cups cut up cooked chicken
1/4 cup (or more to taste) slivered almonds, toasted
3/4 cup mayo
1/2 teaspoon curry powder
1/2 teaspoon soy sauce
2 tablespoons lemon juice
Directions:
Directions:
Combine everything but chicken and almonds. Mix thoroughly; add to chicken and toss to coat. Chill for several hours (gives flavors a chance to get to know each other).

Serve on a bed of lettuce and tomato, sprinkle with almonds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes if you have chicken already,cooked (rotisserie chicken works fine) plus chill time.
Personal Notes:
Personal Notes:
Don't remember who Gail is and never met her Aunt Margaret, but this is a REALLY good chicken salad. If you don't like curry, you can omit it, but I think that's what makes it so special.

 

 

 

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