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Slow cooker Pork Chops Recipe

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This recipe for Slow cooker Pork Chops, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Lacy

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Pork Chops
2 c. Flour
2 Eggs
1 c. Milk
Garlic Salt
Seasoning Salt
Large can of Cream of Chicken

Directions:
Directions:
Prep work-
Mix eggs with milk in a bowl. Put flour in a separate bowl. You first dip pork chops in the egg mixture then the flour and then season then with the Garlic and season salt.

Cooking Time-
Fry them for 4 to 5 minutes on both sides, until cooked.
Then you heat up the cream of chicken with a half of can of water.
You then add the pork chops and the cream of chicken to the slow cooker.

You will cook on high heat for 5 to 6 hours.

Personal Notes:
Personal Notes:
Best served with a box of chicken Rice A Roni. Add some of the cream of chicken on top on the rice.

I hope you all enjoy these Pork Chop as much as I love making them for my family.

Love, Melissa

 

 

 

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