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Slow cooker Pork Chops Recipe

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This recipe for Slow cooker Pork Chops, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melissa Lacy


6-8 Pork Chops
2 c. Flour
2 Eggs
1 c. Milk
Garlic Salt
Seasoning Salt
Large can of Cream of Chicken

Prep work-
Mix eggs with milk in a bowl. Put flour in a separate bowl. You first dip pork chops in the egg mixture then the flour and then season then with the Garlic and season salt.

Cooking Time-
Fry them for 4 to 5 minutes on both sides, until cooked.
Then you heat up the cream of chicken with a half of can of water.
You then add the pork chops and the cream of chicken to the slow cooker.

You will cook on high heat for 5 to 6 hours.

Personal Notes:
Personal Notes:
Best served with a box of chicken Rice A Roni. Add some of the cream of chicken on top on the rice.

I hope you all enjoy these Pork Chop as much as I love making them for my family.

Love, Melissa




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