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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Castillejos

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs slightly beaten
2 lbs. sausage cooked and crumbled
6 slices bread cubes
2 cups grated cheese
1 tsp. salt
1 tsp. dry mustard
2 cups mils

Directions:
Directions:
Chill for twelve hours before cooking or freeze until needed.

Mix ingredients and pour into greased 9X12 pan. Cook at 350 for 35 min. or until done.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 min.

 

 

 

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