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Hawaiian Bread Dip Recipe

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This recipe for Hawaiian Bread Dip, by , is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Castillejos

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup real mayonnaise
1 1/2 cups sour cream
1/2 cup chopped black olives
1 tbsp. minced onion
Dill Seasoning to taste

Directions:
Directions:
Mix together. Cut out middle of a loaf of Hawaiian bread and put dip in the middle.

Optional: add celery, green peppers or green onions

Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Double recipe to have plenty of the dip.

Cut the bread that comes out of the middle and cut into bite size pieces. Can be used to eat with the dip in addition to crackers, etc.

 

 

 

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