"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cinnamon Scones with Vanilla Glaze Recipe

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This recipe for Cinnamon Scones with Vanilla Glaze, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christina Anastasio


2 Cups of All-Purpose Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 Cup Butter
1 Egg (Separated)
3 Tbsp Honey
1/3 Cup Buttermilk
1/2 tsp salt
1 Cup Cinnamon Chips
1 tsp sugar
1/4 tsp Cinnamon

2 Tbsp Milk
1 Cup Powdered Sugar
1/4 tsp Cinnamon
1/4 tsp Vanilla

1. Preheat oven to 400
2. Combine Flour, Baking Soda, Baking Powder, and Salt
3. Cut in Cold Butter
4. Separate Egg and combine Egg yolk, Honey, and Buttermilk (Beat well)
5. Add Cinnamon Chips to dry ingredients, then add milk mixture to dry mixture.
6. Gently knead dough on floured surface (Careful to not over work the dough)
7. Form dough into a ball, and then pat into a circle about 1 inch thick
8. Cut circle as you would a pie or a pizza
9. Place scones on cookie sheet lined with parchment paper and brush egg wash (from the egg white) onto the scones, then sprinkle the 1/4 tsp Cinnamon and 1 tsp Sugar on top
10. Bake 10-15 minutes
11. Once scones have cooled, combine the glaze ingredients and drizzle

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
I recommend freezing the butter and then grating with a cheese grater. It makes the butter much easier to cut in and it creates little buttery pockets in the scones.




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