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Nilla Apple Crisp Recipe

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This recipe for Nilla Apple Crisp, by , is from Christy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Green

Category:
Category:

Ingredients:  
Ingredients:  
4 large granny smith apples peeled and thinly sliced
1/2 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
1/4 cup cold margarine
25 nilla wafters (about 1 cup crumbs)
1&1/2 cup cool white topping

Directions:
Directions:
Heat oven to 350

Toss apples with 1/4 cup sugar and 1 tsp cinnamon. Spoon into 8 or 9 inch baking dish.

Combine oats, remaining brown sugar and cinnamon in medium bowl. Cut in margarine until mixture coarse crumbs. Stir in wafter crumbs; sprinkle over apples.

Bake 30-35 min or until apples are tender. Serve topped with cool whip

Number Of Servings:
Number Of Servings:
12, 1/2 cup each
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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