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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo, by , is from Christy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Green

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Cream Cheese
1/2 cup grated parmesan cheese
3/4 cup milk
1/4 cup butter
1/4 tsp white pepper
1/8 tsp garlic powder
8 oz. cooked, drained fettuccine
1/8 tsp ground nutmeg

Directions:
Directions:
Mix cream cheese, parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.

Toss with hot fettuccine. Sprinkle with nutmeg

Number Of Servings:
Number Of Servings:
4 servings, 1 cup each
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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