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R L Cheddar BAy Biscuits Recipe

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This recipe for R L Cheddar BAy Biscuits, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Haggstrom

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C bisquick
1 1/2 shredded cheddar cheese
1/2 C milk
2 T butter
1T oregano
3/4 tsp garlic salt

Directions:
Directions:
1. Preheat oven to 400F. Spray cooking sheet with non-stick spray.
2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough.
3. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart.
4. Bake for 10min.
5. In a bowl, melt butter and mix with oregano and garlic salt.
6. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F.
7. Transfer into a plate and serves immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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