"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Supreme Recipe

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This recipe for Chicken Supreme, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Leslie Haggstrom


2 chicken breasts, pounded to about 1: thick
sliced swiss cheese to cover
1 chicken bouillon cube or equivelent
3 T flour
1 C milk
garlic powder, parsley, salt and pepper
bread crumbs
5 T sherry
can DOUBLE the recipe for sauce

Place chicken in bottom of large baking dish.
cover with swiss cheese slices.
melt butter in saucepan, add flour to make roux.
add milk and bouillon, season with garlic powder, parsley, pepper
add salt if using raw chicken; salt cooking water if steaming in advance.
Cook sauce over med heat until thickened.
pour sauce over chicken and cheese in pan to cover completely.
Sprinkle bread crumbs to cover sauce, drizzle sherry over crumbs.
dot top with 2-3 T butter.
Bake 350 for 1 to 1.5 hours. (less if cooked chicken used)

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Number Of Servings:
Personal Notes:
Personal Notes:
recipe from Judge Terrence Parker




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