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Pecan Pie Recipe

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This recipe for Pecan Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust
3 eggs
2/3 C white sugar
1/3 tsp. salt
1/3 C butter, melted
1 C Karo syrup
1 C pecans
Directions:
Directions:

Preheat oven to 375

Make pie crust for bottom of 9 inch pie dish and put into dish.

Beat together : 3 eggs
2/3 c. white sugar
1/3 tsp. salt
1/3 butter, melted
1 c. karo syrup

Mix in 1 c. pecan halves.

Pour into pastry lined pan and bake until set and light brown and knife inserted into center
of pie comes out clean.This will be about 40-50 minutes. Watch closely near the end of the
baking time because the pie can brown very quickly.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
recipe came from Doris Feldbauer, who passed away in 2016

 

 

 

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