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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Haggstrom

Category:
Category:

Ingredients:  
Ingredients:  
1 refrigerated pie crust
3 eggs
2/3 C white sugar
1/3 tsp. salt
1/3 C butter, melted
1 C Karo syrup
1 C pecans

Directions:
Directions:

Preheat oven to 375

Make pie crust for bottom of 9 inch pie dish and put into dish.

Beat together : 3 eggs
2/3 c. white sugar
1/3 tsp. salt
1/3 butter, melted
1 c. karo syrup

Mix in 1 c. pecan halves.

Pour into pastry lined pan and bake until set and light brown and knife inserted into center
of pie comes out clean.This will be about 40-50 minutes. Watch closely near the end of the
baking time because the pie can brown very quickly.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
recipe came from Doris Feldbauer, who passed away in 2016

 

 

 

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