Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bread & Butter Pickles - for canning or refrigeration Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread & Butter Pickles - for canning or refrigeration is from Kim's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon cucumbers
1 large or 2 small onions (thinly sliced)
1/2 c pickling salt (kosher salt)

BRINE
5c Sugar 1 1/2 tsp turmeric 2Tbsp Mustard seed
5c Vinegar 1/2 tsp ground cloves
Directions:
Directions:
slice cucumbers and onions into a large bowl. Sprinkle salt over the top and let stand for at least 3 hours (sometimes I do mine overnight in the fridge)
Drain thoroughly.

In a large non reactive pan (enamel or stainless steel), bring brine ingredients to a boil. Add cucumbers & heat through.

Pack in jars and seal.

** You can cold pack your cucumbers in jars and pour brine over to fill within 1" from lid. This makes for a slightly crisper pickle.
Number Of Servings:
Number Of Servings:
6 quarts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!