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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Mattson

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8oz packages cream cheese
2 - 12 oz cans chunk chicken drained, or cooked shredded chicken
1 c ranch dressing (liquid)
1 package shredded cheese (about 2 c)
Franks Red Hot Sauce
Scoops Tortilla chips

Directions:
Directions:
With crock pot on high, soften cream cheese. Once cream cheese is warm, add drained chicken, ranch and cheddar cheese. Let mixture melt together. Add hot sauce. Begin by adding about 1/2 c at time until it reaches desired heat. Allow dip to melt together until it becomes creamy, usually about an hour. Enjoy with tortilla chips!

 

 

 

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