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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8oz packages cream cheese
2 - 12 oz cans chunk chicken drained, or cooked shredded chicken
1 c ranch dressing (liquid)
1 package shredded cheese (about 2 c)
Franks Red Hot Sauce
Scoops Tortilla chips
Directions:
Directions:
With crock pot on high, soften cream cheese. Once cream cheese is warm, add drained chicken, ranch and cheddar cheese. Let mixture melt together. Add hot sauce. Begin by adding about 1/2 c at time until it reaches desired heat. Allow dip to melt together until it becomes creamy, usually about an hour. Enjoy with tortilla chips!

 

 

 

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