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Bacon-wrapped Smokies Recipe

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This recipe for Bacon-wrapped Smokies, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dick Mattson

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz package Little Smokie Sausages
1 lb bacon
1 stick butter
1 c brown sugar

Directions:
Directions:
Preheat oven to 350. Cut bacon slices in half and wrap each smokie with bacon. Place all the wrapped smokies in a single layer in a baking dish or rimmed sheet pan. Melt butter and pour over smokies. Sprinkle brown sugar evenly over smokies and bake about an hour or until bacon is crisp.

 

 

 

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