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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon-wrapped Smokies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz package Little Smokie Sausages
1 lb bacon
1 stick butter
1 c brown sugar
Directions:
Directions:
Preheat oven to 350. Cut bacon slices in half and wrap each smokie with bacon. Place all the wrapped smokies in a single layer in a baking dish or rimmed sheet pan. Melt butter and pour over smokies. Sprinkle brown sugar evenly over smokies and bake about an hour or until bacon is crisp.

 

 

 

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