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Chocolate Chip Cookies- Less Sweet Recipe

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This recipe for Chocolate Chip Cookies- Less Sweet is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c flour
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
2/3 c packed brown sugar
1/2 c shortening, butter flavored
1 tsp vanilla extract
2 large eggs
12 oz chocolate chips
Directions:
Directions:
Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper.

Sift the flour, salt, baking powder and baking soda into a medium bowl. Using either a stand mixer with paddle attachment or a hand held mixer beat the brown sugar, shortening and vanilla on high speed until light and fluffy, 3 to 5 minutes. Lower the speed to medium and add eggs one at a time, beating well until incorporated, about 1 minute. On low speed gradually add the dry ingredients and mix until just combined. Mix in chocolate chips. Spoon onto baking sheets.

Bake 8 to 10 minutes or until cookies are set.Cookies will not spread. Remove and transfer to a wire rack to cool.

 

 

 

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