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Ice Cream Sandwich Recipe

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This recipe for Ice Cream Sandwich, by , is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
19 ice cream sandwiches
1 large container of thawed cool whip
1 jar hot fudge ice cream topping
1 cup of salted peanuts

Directions:
Directions:
Cut 1 ice cream sandwich in half. Place 9 whole sandwiches and 1 of the halves in the bottom of oblong cake pan. Spread half of the cool whip on top. Pour fudge over the cool whip. Sprinkle with half of the nuts. Put the remainder sandwiches on top. Put remainder of cool whip on top and sprinkle with remainder of nuts. Pan will be full. Cover and freeze.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It take longer to unwrap the ice cream sandwiches than it does making the whole recipe. People will think it took you all day to fix this. So hard to just eat one helping. Keeps in freezer for 6 months but you will be lucky if it last for 6 hours.

 

 

 

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