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Two-Cheese Ziti Recipe

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This recipe for Two-Cheese Ziti, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rob/Nancy Cline

Category:
Category:

Ingredients:  
Ingredients:  
3 c. uncooked ziti or small tube pasta
1 T. butter
2 T. all purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. fat-free milk
3/4 c. shredded reduced-fat cheddar cheese
2 T. grated parmesan cheese

TOPPING:
3 T. dry bread crumbs
1 1/2 tsp. butter, melted
1/4 c. shredded reduced-fat cheddar cheese
3 T. grated parmesan cheese

Directions:
Directions:
Cook ziti according to package directions. Meanwhile, in a large nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheeses until melted.

Drain ziti; add to sauce and stir to coat. Transfer to a shallow 1 1/2 qt. baking dish coated with cooking spray. Cover and bake at 350 for 20 minutes.

In a small bowl, combine bread crumbs and butter; stir in cheeses. Sprinkle over ziti. Bake uncovered for 5-10 minutes, or until heated through and topping is lightly browned.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
We use parmesan cheese in the can

 

 

 

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