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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Two-Cheese Ziti Recipe

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This recipe for Two-Cheese Ziti is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. uncooked ziti or small tube pasta
1 T. butter
2 T. all purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. fat-free milk
3/4 c. shredded reduced-fat cheddar cheese
2 T. grated parmesan cheese

TOPPING:
3 T. dry bread crumbs
1 1/2 tsp. butter, melted
1/4 c. shredded reduced-fat cheddar cheese
3 T. grated parmesan cheese
Directions:
Directions:
Cook ziti according to package directions. Meanwhile, in a large nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheeses until melted.

Drain ziti; add to sauce and stir to coat. Transfer to a shallow 1 1/2 qt. baking dish coated with cooking spray. Cover and bake at 350º for 20 minutes.

In a small bowl, combine bread crumbs and butter; stir in cheeses. Sprinkle over ziti. Bake uncovered for 5-10 minutes, or until heated through and topping is lightly browned.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
We use parmesan cheese in the can

 

 

 

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