"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Summer Squash Side Dish Casserole Recipe Recipe

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This recipe for Summer Squash Side Dish Casserole Recipe, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rob/Nancy Cline

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. yellow summer squash, chopped
1/4 c. water
1/4 c. chopped onion
1/2 tsp. salt
1 egg, beaten
1/4 c. dry bread crumbs
2 T. butter, melted
1/2 c. shredded cheddar cheese

Directions:
Directions:
In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Remove from the heat.

Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1 qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350 for 30 minutes or until heated through and the cheese is melted.

Number Of Servings:
Number Of Servings:
2

 

 

 

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