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Summer Squash Side Dish Casserole Recipe Recipe

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This recipe for Summer Squash Side Dish Casserole Recipe is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. yellow summer squash, chopped
1/4 c. water
1/4 c. chopped onion
1/2 tsp. salt
1 egg, beaten
1/4 c. dry bread crumbs
2 T. butter, melted
1/2 c. shredded cheddar cheese
Directions:
Directions:
In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Remove from the heat.

Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1 qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350º for 30 minutes or until heated through and the cheese is melted.
Number Of Servings:
Number Of Servings:
2

 

 

 

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