"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole, by , is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 chopped onion
2 cans cream of mushroom soup
1 frozen box of chopped broccoli (thaw)
1 can of milk
1 2 lb. bag of tator tots
1 small pkg. of your favorite shredded cheese
1 small can of dried onion rings

Directions:
Directions:
Brown hamburger and onions. Drain.
Add broccoli, soups and milk and mix.
Put tator tots on bottom of large baking dish.
Put meat mixture on top of tators.
Sprinkle cheese on top of the meat.
Put dried onion on top of cheese.
Cover and bake.

350 for 45 minutes to an hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
I probably fix this more than I fix anything. My family, especially Tilessia, are always asking for it. If there is anything left, my girl is always taking some home with her. It is great as leftovers. If someone doesn't like broccoli, they will never know it is in there.

 

 

 

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