"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Noodles, by , is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leigh

Category:
Category:

Ingredients:  
Ingredients:  
1 rotiserre chicken (pick off meat, cut to bite size)
2 pkgs. of Reamers frozen dumplings or noodles
3 boxes of chicken broth
dash of garlic powder
1 can of cream of chicken soup

Directions:
Directions:
Put all ingredients (start out with 2 boxes of broth) in large pot on stove and cook about 1 1/2 - 2 hours. Stir often so not to stick to bottom of pot. If it starts to get too thick, add more broth to desired consistancy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!