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Double Toffee Delight Recipe

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This recipe for Double Toffee Delight, by , is from The Campbbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Steve Campbell


1 1/2 cups packed brown sugar
1 cup chopped nuts
1 TBS cinnamon
2 cups Flour
2 Tsp baking powder
1 cup sugar
1 Tsp salt
1 pkg dry instant vanilla pudding
1 pkg dry instant butterscotch pudding
1 cup water
3/4 cup cooking oil
1 Tsp vanilla
4 eggs

Preheat oven to 350. Combine and set aside the brown sugar, chopped nuts and cinnamon. In a large bowl mix the remaining ingredients, put half the batter in floured pan then top with nut mixture, pour the rest of the batter on top and finish off with the remaining nut mixture. Bake for 40-45 minutes.




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