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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ripe Olive Cheese Ball Recipe

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This recipe for Ripe Olive Cheese Ball is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz. pkgs. cream cheese
1/2 cup butter
1/2 cup crumbled blue cheese
4 1/4 oz. can black pitted olives, drained and sliced
2 tbsp. green onion, chopped

Directions:
Directions:
Place cream cheese, butter and blue cheese in a large mixing bowl; let stand for 30 minutes to reach room temperature. Beat with an electric mixer on low speed until smooth. Stir in olives and green onions. Form into a ball. Cover with plastic wrap and chill at least 4 hours.

Personal Notes:
Personal Notes:
This was one of mom's older cheese ball recipes. She would make it when friends came over to play pinnacle. Sometimes she would add 1 cup of cream to the recipe. We think it was because they could use it as a dip and no one had to put down their cards to spread it on a cracker!

 

 

 

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