"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Famous Tray Bake Recipe

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This recipe for Famous Tray Bake, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larissa Gatens

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breast
Breakfast sausage
Bacon
Potatoes
Sweet potatoes
Onions
Peppers
Tomatoes

Directions:
Directions:
This dish is amazing to clear out the fridge or freezer! Ingredients can change to Italian sausage, kelbasa, carrots, parsnips, turnips, brussels sprouts, the possibilities of combinations are endless and delicious. Its easier to have everything ready to go in the pan, once this dish gets started, it's quick! The basic premise is this, start out with a roasting pan that is stove and oven safe, turn oven up to 475, heat on 2 burners on stove med high heat. Put thickest and fattiest meat in to brown 1st. Then add thick veggies, progressively add the lighter items. You can season your chicken with salt, pepper and garlic powder, potatoes are the same. Most of the flavors with meld together to taste amazing with little to no spices. Start the Browning on the stove, then into the hot oven, set timer for 20 minutes, turn items back in oven, turn down to 425 and set timer for 15 minutes, it may be done by this time if not just move things around and keep a close eye on things. If too much grease accumulates on the bottom as sometimes can happen with sausage and bacon, I use tongs and paper towels to soak up grease periodically throughout cooking.
We like to serve ours over white rice usually.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
About an hour

 

 

 

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