Take 4 eggs in a bowl whisk eggs a-little bit (use a hand whisk). To the eggs add 2 cups of sugar and whisk, add 2 tsp vanilla extract , add 1/8 tsp mace , 1/8 tsp. Ground nutmeg , a little salt, add 1 stick of butter(cooled). Mix all ingredients well. Then add 1/4 cup Barcardy rum in the mixture , mix. Add 4 cups of whipping cream , add 2 cups of regular whole milk. Gently mix contents. Add raisins, pecans(if required). To this add the cut cubed bread. Let this sit for 20 mins.
Bake at 300degrees or 1-1/2 hrs. In a buttered baking dish and let it cook in the oven.
For the Sauce
2 tbsp heaping butter
1 tbsp Corn starch
1/2 cup regular sugar
1 cup whole milk
Mix corn starch & sugar before puttng in the butter, then pour in the milk. Stir till thickens. Add 1/4 cup of rum , a little bit of molasses.
Bread Pudding now ready to eat.