"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meat Balls Recipe

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This recipe for Meat Balls, by , is from Losey Cookbook favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Losey


3 lb. Hamburger
1 Can Evaporated milk 1 1/2 C brown sugar
2 eggs Beaten
1 C. chopped onion
1/2 tsp. garlic powder
1/2 tsp.pepper
2 tsp. salt
2 tsp chili powder

2 C ketschup
1 1/2 C brown sugar
2 T liquid smoke
1/2 tsp garlic powder
1/2 tsp. onion powder

Mix meat balls in large bowl
Shape into balls
Bake 350 for 1 hour
Drain grease and put meat balls back in oven with sauce over them and I broil them a few minutes so sauce sticks on them.. Or put in crock pot with the sauce and put on low and serve..

Personal Notes:
Personal Notes:
These meat balls have been a big in our family for some time!!!




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