"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Meat Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Balls, by , is from Losey Cookbook favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Cathy Losey
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. Hamburger
1 Can Evaporated milk 1 1/2 C brown sugar
2 eggs Beaten
1 C. chopped onion
1/2 tsp. garlic powder
1/2 tsp.pepper
2 tsp. salt
2 tsp chili powder

Sauce:
2 C ketschup
1 1/2 C brown sugar
2 T liquid smoke
1/2 tsp garlic powder
1/2 tsp. onion powder
Directions:
Directions:
Mix meat balls in large bowl
Shape into balls
Bake 350 for 1 hour
Drain grease and put meat balls back in oven with sauce over them and I broil them a few minutes so sauce sticks on them.. Or put in crock pot with the sauce and put on low and serve..
Personal Notes:
Personal Notes:
These meat balls have been a big in our family for some time!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!