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Meat Balls Recipe

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This recipe for Meat Balls, by , is from Losey Cookbook favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Cathy Losey
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. Hamburger
1 Can Evaporated milk 1 1/2 C brown sugar
2 eggs Beaten
1 C. chopped onion
1/2 tsp. garlic powder
1/2 tsp.pepper
2 tsp. salt
2 tsp chili powder

Sauce:
2 C ketschup
1 1/2 C brown sugar
2 T liquid smoke
1/2 tsp garlic powder
1/2 tsp. onion powder
Directions:
Directions:
Mix meat balls in large bowl
Shape into balls
Bake 350 for 1 hour
Drain grease and put meat balls back in oven with sauce over them and I broil them a few minutes so sauce sticks on them.. Or put in crock pot with the sauce and put on low and serve..
Personal Notes:
Personal Notes:
These meat balls have been a big in our family for some time!!!

 

 

 

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