"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meat Balls Recipe

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This recipe for Meat Balls, by , is from Losey Cookbook favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cathy Losey


3 lb. Hamburger
1 Can Evaporated milk 1 1/2 C brown sugar
2 eggs Beaten
1 C. chopped onion
1/2 tsp. garlic powder
1/2 tsp.pepper
2 tsp. salt
2 tsp chili powder

2 C ketschup
1 1/2 C brown sugar
2 T liquid smoke
1/2 tsp garlic powder
1/2 tsp. onion powder

Mix meat balls in large bowl
Shape into balls
Bake 350 for 1 hour
Drain grease and put meat balls back in oven with sauce over them and I broil them a few minutes so sauce sticks on them.. Or put in crock pot with the sauce and put on low and serve..

Personal Notes:
Personal Notes:
These meat balls have been a big in our family for some time!!!




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