"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ten Alarm Southwestern Corn Chowder Recipe

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This recipe for Ten Alarm Southwestern Corn Chowder, by , is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hungry Girl Recipe

Category:
Category:

Ingredients:  
Ingredients:  
2- 15 oz. cans fat free chicken broth
1 can cream style corn
2 cups frozen or canned corn
2 plum tomatoes, diced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
1/2 cup LF milk
1 tablespoon canned chipotle peppers in adobe sauce
1 teaspoon minced garlic
1/4 teaspoon cumin
3/4 cup instant mashed potaotes flakes
1/4 cup sour cream
Optional: salt, pepper, cilantro

Directions:
Directions:
Place all ingredients except the potato flakes, optional ingredients and sour cream in a crock pot. Mix well. Cover and cook on high for 3-4 hours or on low for 6-7 hours.

About 1/2 hour before serving, add potato flakes, sour cream and optional ingredients.

Garnish with fresh cilantro.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Flavorful, low calorie soup! Add shredded sharp cheese for additional flavor profile! Variations include adding diced chicken or sausage. Serve with french bread stick.

 

 

 

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