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"Those who forget the pasta are condemned to reheat it."--Unknown

Ten Alarm Southwestern Corn Chowder Recipe

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This recipe for Ten Alarm Southwestern Corn Chowder is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 15 oz. cans fat free chicken broth
1 can cream style corn
2 cups frozen or canned corn
2 plum tomatoes, diced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
1/2 cup LF milk
1 tablespoon canned chipotle peppers in adobe sauce
1 teaspoon minced garlic
1/4 teaspoon cumin
3/4 cup instant mashed potaotes flakes
1/4 cup sour cream
Optional: salt, pepper, cilantro
Directions:
Directions:
Place all ingredients except the potato flakes, optional ingredients and sour cream in a crock pot. Mix well. Cover and cook on high for 3-4 hours or on low for 6-7 hours.

About 1/2 hour before serving, add potato flakes, sour cream and optional ingredients.

Garnish with fresh cilantro.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Flavorful, low calorie soup! Add shredded sharp cheese for additional flavor profile! Variations include adding diced chicken or sausage. Serve with french bread stick.

 

 

 

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