"The belly rules the mind."--Spanish Proverb

Almond Bread Pudding Recipe

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This recipe for Almond Bread Pudding is from The Francisco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 loaf French bread or 4 cups stale bread cubes
3 cups milk or Half-and-Half
3 eggs
1 1/2 cups sugar
1 tsp vanilla extract
1 1/2 tsp almond extract
1/2 cup slivered almonds
1/2 cup sliced almonds

Place the bread in a large bowl and pour the milk over.
Let stand for 1 hour.
Heat oven to 325'.
Grease a 9x13-inch baking dish.
Beat the eggs, sugar and extracts together.
Combine with the bread crumbs.
(If the mixture is soupy, add up to 1 cup more bread cubes.)
Fold in the slivered almonds.
Spread the mixture in the baking pan and sprinkle with the sliced almonds.
Bake for 50 minutes, until golden and set.




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