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Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from THE FIVE SISTERS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Reisdorf

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 pkg. taco seasoning
1/4 cup water
2 cups cooked rice
3 cups shredded cheese
1 jar salsa
1 cup sour cream
1 - 1lb. pkg. soft taco shells

Directions:
Directions:
Brown ground beef. Add 1/4 cup water and taco seasoning. Stir until well blended. Stir in rice. Cut tortilla shells into quarters. Spray 9x13" pan and layer tortilla shells, then hamburger/rice mixture. Add sour cream in a thin layer and top with 1/2 jar of salsa. Sprinkle with shredded cheese. Add another layer of tortilla shells, meat/rice mixture, salsa and cheese.
Bake 350 for 30 minutes covered. Remove foil and continue to bake for another 5 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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