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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from THE FIVE SISTERS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or ham
1 can cream of mushroom soup
2 cups shredded cheese
1 -16 oz. pkg. tater tots
salt & pepper
Directions:
Directions:
Cook ground beef & drain or cube ham. Stir soup into meat & salt and pepper as needed. Pour mixture into 9x13" baking dish. Layer tots evenly over top and top with cheese. Bake 350º until tots are golden brown and hot. 30-45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a great make ahead and freeze recipe. Remove from freezer a day ahead to thaw.

 

 

 

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