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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from THE FIVE SISTERS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Reisdorf

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or ham
1 can cream of mushroom soup
2 cups shredded cheese
1 -16 oz. pkg. tater tots
salt & pepper

Directions:
Directions:
Cook ground beef & drain or cube ham. Stir soup into meat & salt and pepper as needed. Pour mixture into 9x13" baking dish. Layer tots evenly over top and top with cheese. Bake 350 until tots are golden brown and hot. 30-45 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a great make ahead and freeze recipe. Remove from freezer a day ahead to thaw.

 

 

 

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