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Corned Venison ( Beef) Recipe

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This recipe for Corned Venison ( Beef) is from THE FIVE SISTERS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 lb. roast cut into 1 1/2 " strips
5 TBSP. Morton Tenderquick
5 TBSP. brown sugar
2 TBSP. ground black pepper
2 tsp. ground bay leaves
2 tsp. paprika
1 tsp. allspice
1 TBSP. garlic powder
2 TBSP. pickling spices
Directions:
Directions:
Combine all spices, rub spices on meat. Put in plastic bag and turn once a day for 15 days. On day of cooking, rinse all spices off meat. Cover with water and slow simmer for 3 hours. Cool slightly, slice 1/4" thick and serve as you would corned beef.
Preparation Time:
Preparation Time:
15 DAYS

 

 

 

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