"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie, by , is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Boyle

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar
1 tablespoon flour
1/2 teaspoon salt
2 1/4 teaspoon *pumpkin pie spice
1 1/2 cups canned pumpkin
1 1/3 cups PET evaporated milk
1 slightly beaten egg.

Directions:
Directions:
1. Mix in 3 qt. bowl, 3/4 cup brown sugar, 1 tablespoon flour, 1/2 teaspoon salt and 2 1/2 teaspoon *pumpkin pie spice.
2. Add and stir until smooth 1 1/2 cups canned pumpkin, 1 1/3 cups PET evaporated milk and 1 slightly beaten egg.
3. Pour mixture into 9" unbaked pie crust.
4. Bake at 375 about 50 minutes or until firm.
5. Serve warm or cold.

*in place of pumpkin pie spice you can use 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon of ginger and 1/4 teaspoon of ground cloves.

Number Of Servings:
Number Of Servings:
8 slices per pie
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
Creamy, smooth and spiced just right!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!