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Jalapeño popper dip Recipe

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This recipe for Jalapeño popper dip, by , is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lana Rodgers

Category:
Category:

Ingredients:  
Ingredients:  
7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1c. Mayonnaise
1c. Shredded cheddar cheese
1/2c. Shredded mozzarella cheese
1/4c. Chopped green onions
5 jalapeños, seeded and chopped

Topping:
1c. Ritz crackers, crushed
1/2c. Parmesan cheese, grated
1/4c. Butter, melted

Directions:
Directions:
1. Preheat oven to 350º
2. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
3. Stir bacon, cream cheese, mayonnaise, cheddar cheese, mozzarella cheese, green onions, and jalapeño peppers together in a bowl; spread into a 9-inch round baking dish.
4. Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
5. Bake in preheated oven until bubbly, 20-30 minutes.

Serve with tortilla chips

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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