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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jalapeño popper dip Recipe

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This recipe for Jalapeño popper dip is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1c. Mayonnaise
1c. Shredded cheddar cheese
1/2c. Shredded mozzarella cheese
1/4c. Chopped green onions
5 jalapeños, seeded and chopped

Topping:
1c. Ritz crackers, crushed
1/2c. Parmesan cheese, grated
1/4c. Butter, melted
Directions:
Directions:
1. Preheat oven to 350º
2. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
3. Stir bacon, cream cheese, mayonnaise, cheddar cheese, mozzarella cheese, green onions, and jalapeño peppers together in a bowl; spread into a 9-inch round baking dish.
4. Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
5. Bake in preheated oven until bubbly, 20-30 minutes.

Serve with tortilla chips
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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