"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Jalapeño popper dip Recipe

  Tried it? Rate this Recipe:


This recipe for Jalapeño popper dip, by , is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lana Rodgers


7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1c. Mayonnaise
1c. Shredded cheddar cheese
1/2c. Shredded mozzarella cheese
1/4c. Chopped green onions
5 jalapeños, seeded and chopped

1c. Ritz crackers, crushed
1/2c. Parmesan cheese, grated
1/4c. Butter, melted

1. Preheat oven to 350º
2. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
3. Stir bacon, cream cheese, mayonnaise, cheddar cheese, mozzarella cheese, green onions, and jalapeño peppers together in a bowl; spread into a 9-inch round baking dish.
4. Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
5. Bake in preheated oven until bubbly, 20-30 minutes.

Serve with tortilla chips

Preparation Time:
Preparation Time:
15 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!