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Streusel Kuchen Recipe

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This recipe for Streusel Kuchen, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Blum (from Mom Blum)

Category:
Category:

Ingredients:  
Ingredients:  
Use Sweet Yeast Dough Recipe

Streusel:
3/4 cup flour
3/4 cup sugar
1/2 cup margarine
1/8 tsp almond or vanilla extract

Directions:
Directions:
Grease a 9" x 13" pan. Roll out dough to fit the pan about 1/2" thick. Let rise slightly. Mix ingredients for the streusel using your fingers. Sprinkle on top of slightly rised dough. Let it finish rising until it has been about half an hour or doubled in size. Bake at 350 F for 25 minutes.

 

 

 

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