"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon Buns Recipe

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This recipe for Cinnamon Buns, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Blum (from Mom Blum)

Category:
Category:

Ingredients:  
Ingredients:  
Use the Sweet Yeast Dough Recipe

Directions:
Directions:
Grease a large cookie sheet. Roll out a large piece of dough into a rectangle. Spread with softened margarine. Sprinkle with raisins (optional), brown sugar and cinnamon. Roll tightly together. Pinch the seam. Cut into 3/4" pieces and put on the greased cookie sheet. Let rise about half an hour or double in size. Bake at 350 F for 30 minutes. Remove from pan, cool slightly.

 

 

 

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