"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Buns Recipe

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This recipe for Sweet Buns, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Blum (from Mom Blum)

Category:
Category:

Ingredients:  
Ingredients:  
Use Sweet Yeast Dough Recipe

Directions:
Directions:
Oil a 9" x 13" pan or you can use a cookie sheet. Take a piece of dough about the size of a football. Roll out dough to remove air bubbles. Cut off pieces to make a 2" ball. Shape into balls and place in pan. Let rise for about half an hour or double in size. Brush tops with a bit of milk. Bake at 350 F for 30 minutes or until golden brown.

Option: Triple Buns
Follow the same directions as the buns but instead grease a muffin pan and put in 3 - 1" balls and bake for 20 minutes or until golden brown.

 

 

 

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