"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Sweet Buns Recipe

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This recipe for Sweet Buns, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ruth Blum (from Mom Blum)
Category:
Category:
Ingredients:  
Ingredients:  
Use Sweet Yeast Dough Recipe
Directions:
Directions:
Oil a 9" x 13" pan or you can use a cookie sheet. Take a piece of dough about the size of a football. Roll out dough to remove air bubbles. Cut off pieces to make a 2" ball. Shape into balls and place in pan. Let rise for about half an hour or double in size. Brush tops with a bit of milk. Bake at 350º F for 30 minutes or until golden brown.

Option: Triple Buns
Follow the same directions as the buns but instead grease a muffin pan and put in 3 - 1" balls and bake for 20 minutes or until golden brown.

 

 

 

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