"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sauteed Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauteed Green Beans, by , is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Orme

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. green beans
8 oz. mushrooms
1 clove garlic, crushed, plus 3 cloves
2 tbsp. olive oil
2 tbsp. butter
2 c. finely chopped onion
Kosher salt
Black pepper

Directions:
Directions:
Place beans in large saucepan and over with water. Bring to a boil. Cook, uncovered, for 8 - 10 minutes or until crisp tender. Set aside.

Sizzle the butter in a skillet set over medium-high heat. Add the onions with a pinch of salt and cook until soft. Toss in the minced garlic and cook 1 minute more.

Pour in the remaining tbsp. of olive oil and add the mushrooms. Turn the heat down to medium-low, cover the pan, and cook the mushrooms down until soft. Pile in the green beans, seasoning everything with salt and a generous amount of pepper. Stir it all up and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!