"Those who forget the pasta are condemned to reheat it."--Unknown

San Francisco Pork Chops Recipe

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This recipe for San Francisco Pork Chops, by , is from Miguel & Brianna's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Reitenour

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp olive oil
4 pork chops
4 C. egg noodles, uncooked

SAUCE

1/4 C. dry sherry
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1/4 tsp. crushed red pepper flakes
2 tsp. cornstarch
2 tbsp. water

Directions:
Directions:
Prepare the sauce in a small bowl, set aside. Heat the oil over medium high heat and add the pork chops. Brown on both sides, 2 minutes each. Pour the sauce over the chops. Reduce the heat and cover the pan. Simmer for 15 minutes, adding water if necessary. While the chops are simmering, cook the noodles. In a cup, mix the cornstarch with the water until blended. Stir the sauce in the pan while adding this to the sauce until thickened. Drain the noodles and serve with the pork chops, spooning excess sauce over the noodles.

 

 

 

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