"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Eierstich (Egg custard baked in water bath) Recipe

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This recipe for Eierstich (Egg custard baked in water bath), by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Blum (from Mom Blum)

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1/4 tsp nutmeg
1/4 tsp salt
3/4 cup milk

Directions:
Directions:
Beat all ingredients together in a metal bowl. Fill a pot (large enough to fit your bowl) with 2 inches water and bring to a boil. Place the bowl in pot of boiling water. Cover and cook on medium heat for 30 minutes without lifting lid. Remove and cut into cubes. Add to chicken soup.

 

 

 

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