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Biscuits Recipe

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This recipe for Biscuits, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Blum (from Mom Blum)

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
3/4 cup currants or raisins
2 eggs, beaten
1 tsp salt
1/2 - 3/4 cup sugar
1 1/2 - 2 cups sour cream or cottage cheese
1/4 cup oil
2 tbsp baking powder

**can use grated cheddar cheese instead of currents, then don't add any sugar**

Directions:
Directions:
Blend fruit (or cheese) with flour, add remaining ingredients and work with hands, if too sticky add extra flour, if too firm add more milk. (Dough must be soft and slightly fluffy). Roll to 3/4 - 1" thick. Cut into 1 1/4" diamonds and put on greased pan (leave room for expansion). Bake at 350 F for 25 - 30 minutes. Immediately loosen from pan.

 

 

 

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