"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Paula Dean's Ultimate Coffee Cake Recipe

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This recipe for Paula Dean's Ultimate Coffee Cake, by , is from Miguel & Brianna's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Reitenour

Category:
Category:

Ingredients:  
Ingredients:  
1 bag unbaked, frozen dinner rolls
1 (3 oz.) package butterscotch pudding mix (not instant pudding)
1/2 C. brown sugar, packed
1/2 C. pecans, chopped
1 stick butter, melted

Directions:
Directions:
The night before, place frozen rolls in well greased bundt pan. Sprinkle dry pudding mix over the rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour the melted butter over the entire thing. To prevent the dough from forming a hard crust while it's rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours. Preheat oven to 350. Bake for 30 minutes. Remove from the oven, allow to cool for 5 minutes, then turn pan over onto a serving platter.

Personal Notes:
Personal Notes:
Paula Dean the Butter Queen knocks it out of the park with this coffee cake. And it's so easy to make.

 

 

 

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